蔬菜腌制品
2019-06-27
乳酸能够调节pH值,从而抑制病原微生物的生长,防止萝卜、白菜、黄瓜、洋葱等盐水腌制蔬菜的变质,确保产品稳定性,并有助于提升口感。
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Add: National Bio-based Materials Industrial Park in Puyang City, Henan Province
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